Description

Taste: Roasted dandelion root has a similar flavour to coffee, with a malty base.

Dandelion root is used to support kidney and liver function in their capacity to detoxify the body.

How to prepare:

Add one heaped teaspoon of herbal tea blend per cup of hot water just off the boil. Steep for a minimum of 5 minutes. Strain and serve.

Additional information

Weight	N/A
Dimensions	N/A
Size	1 Metric Cup (135 grams), 3 Metric Cups (405 grams), 7 Metric Cups (945 g)

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