Kashmiri Pink Chai

Description

Taste: A subtly spicy blend of green tea, similar to salted caramel, with the earthy sweetness of spices,  beautifully balanced with a sprinkling of rose petals.

This tea is a light and delicious drink at any time of day.

Preparation Instructions (for 2 servings):  Add 1 heaping tablespoon of mix to 1 cup of cold water in a saucepan. Bring to the boil & whisk for several minutes until the liquid starts to change colour. This should take approximately 10 minutes. Add 1 cup of ice cold water & whisk again until it comes to the boil. Strain & add milk.

Sweeten to taste.

Traditionally, Kashmiri Pink Chai is served with crushed almonds or pistachios sprinkled on top of the froth.